Intimacy On The Plate: 200+ Aphrodisiac Recipes to Spice Up Your Love Life at Home Tonight by Olga Petrenko

Author:Olga Petrenko [Petrenko, Olga]
Language: eng
Format: epub
Publisher: Identity Publications
Published: 2017-02-03T00:00:00+00:00

Provencal sauce

Ingredients:

2 cups of basic fish sauce

1 onion

3.5oz (100g) of fresh mushrooms

1 tablespoon of olive oil

2 cloves of garlic

1 tablespoon of butter

1 tablespoon of tomato paste

Preparation:

Fry the onion and chopped, boiled mushrooms in vegetable or olive oil for 5 minutes. Add fish sauce and tomato paste, and cook for 15 minutes. Add crushed garlic and butter when finished..

Serve with:

Provencal sauce is perfect for hot fish dishes.

Section III – SEAFOOD

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